Provat från producenten Château Grand Barrail Lamarzelle Figeac

Merlot med 35% Cabernet franc. Inte dumt alls även om stilen ligger en bit utanför komfortzonen. Moget med fikon, plommon, björnbärsmarmelad och väl integrerad ek. Släpptes endast på halvflaska av någon anledning.

Druvsammansättning: 65% merlot, 35% cabernet franc

Mer info om årgången: Producentens info. Vintage - Exceptionally low recorded rainfall, for the second consecutive year, did not cause any problems and the vines, which are very old and deeply rooted in the clay subsoil, did not suffer from water shortage. After the extensive sunshine throughout the summer, fine September weather played its part in adding the finishing touches to the ripening process. The harvest has never been so evenly spread, lasting 11 days for the Merlot, with each parcel harvested to the best ripeness. A 12-day break was then agreed before starting the Cabernet Franc grapes 20th October! We focused on gentle and controlled extraction, which today delivers silky wines with well-balanced fruit. A great vintage for Grand Barrail Lamarzelle Figeac! HArvest - Merlot : from september 30th to October 10th Cabernet-Franc : October 20th and 21st. Ageing - in oak barrels, 32% of which are new, during 14 months.

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Klassisk Bordeauxröd. Kanske en liten nyans av utveckling. En stor och utvecklad doft. Främst söta fikon, björnbär och röda vinbär. Eken är fint integrerad såväl i doft som smak. I munnen känner vi en liten mineralsträng som adderar ett fräscht uttryck. Vinet känns absolut moget nu och vi tror inte på vidare lagring om man håller på några halvflaskor (som vi). Ett på det hela taget aptitligt vin som är välbalanserat ut i minsta detalj. Vi dricker helt klart för lite Östbordeaux.

Druvsammansättning: 65% merlot, 35% cabernet franc

Mer info om årgången: Producentens info. Vintage - Exceptionally low recorded rainfall, for the second consecutive year, did not cause any problems and the vines, which are very old and deeply rooted in the clay subsoil, did not suffer from water shortage. After the extensive sunshine throughout the summer, fine September weather played its part in adding the finishing touches to the ripening process. The harvest has never been so evenly spread, lasting 11 days for the Merlot, with each parcel harvested to the best ripeness. A 12-day break was then agreed before starting the Cabernet Franc grapes 20th October! We focused on gentle and controlled extraction, which today delivers silky wines with well-balanced fruit. A great vintage for Grand Barrail Lamarzelle Figeac! HArvest - Merlot : from september 30th to October 10th Cabernet-Franc : October 20th and 21st. Ageing - in oak barrels, 32% of which are new, during 14 months.

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