Provningsanteckningar

Röd färg med drag åt hallon. Elegant, lite jordig doft med viss utveckling. Inslag av röda bär, kaffe, stall och läder. Harmonisk, lätt, mjuk, jordig smak med inslag av jordgubbar, lingon, vanilj och stall. Ett ungt, högkvalitativt vin som bör vinna på ytterligare lagring. Härligt syrliga syror som bär fram eftersmaken. Helt rätt till julköttbullarna med syrlig, krämig rödbetssallad.

Druvsammansättning: Pinot noir

Mer info om årgången: Vinification and Maturation: The grapes are harvested at optimal maturity in small perforated boxes, then painstakingly sorted on a table at which ten people work. Next, the grapes are entirely destemmed but not crushed (they remain whole) and vatted by means of gravity. Maceration lasts around two weeks, with more or less frequent cap treading ‘by foot’. No œnological product of the yeast, enzyme or tannin variety is added. The wine is matured for 16 months in casks, with a fairly low proportion of new wood (< 20%). Lastly the wine is bottled by means of gravity, without fining or filtration.