Senast provat av vinet Presas Ocampo Tinto

Kryddig, något parfymerad, bränd doft med inslag av svarta vinbär, gräs och räkskal. Något platt, svart, bärig, vulkanmineralisk, rustik smak med inslag av svarta vinbär, slånbär och jordgubbar. På sin höjd ett intressant vin. Men inte gott.

Druvsammansättning: Listan negro, Negramoll, Castellana

Mer info om årgången: The vintage takes place in the months of September and October. The grapes are taken to the cellar in boxes of 20 kilos. Once there, they are selected on a belt. The wine is elaborated by the traditional method: The grapes are only taken off their twigs afterwards, and then put into a vat of stainless steel for 10 days. The most is pressed hydraulically to end the fermentation at 20º Celsius, when it is clarified and stabilised by cold temperature and finally filtered for bottling. Total Acidity 5,5 g tart. Rest. Sugar 2 g./l.

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Hallonröd färg. Lätt, bärig, något örtig doft. Frisk, lätt, ren, bärig, lite kryddig, mjuk, torr, närmast Bourgognelik smak med mineralisk svans. Ett välgjort och balanserat vin om än något kort.

Druvsammansättning: Listan negro, Negramoll, Castellana

Mer info om årgången: The vintage takes place in the months of September and October. The grapes are taken to the cellar in boxes of 20 kilos. Once there, they are selected on a belt. The wine is elaborated by the traditional method: The grapes are only taken off their twigs afterwards, and then put into a vat of stainless steel for 10 days. The most is pressed hydraulically to end the fermentation at 20º Celsius, when it is clarified and stabilised by cold temperature and finally filtered for bottling. Total Acidity 5,5 g tart. Rest. Sugar 2 g./l.

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