Senast provat av vinet Bourgogne Pinot Noir Fernand & Laurent Pillot

Bra läge på '15. Apelsin och en liten hint vanilj bland jordgubbarna.

Druvsammansättning: Pinot noir

Mer info om årgången: Characteristics: Pinot Noir varietal pruned in Guyot simple. Those 1,85 acres of vines were planted in 1977, 2004 and 2009. Details: Four inherited parcels of vines, situated in he commune of Pommard, historically named 'Maison Dieu' & 'Aumone' as they are on top of a 4th Century Roman Gallic Villa. Wine making: The grapes are hand-picked, transported to our winery, destemmed and put into tank. After a few days of cold maceration, the alcoholic fermentation is traditionally started with regular cap punching, thus enabling very small temperature regulations of the fermenting grapes. Then aged in French oak barrels (10% new). Bottled at the winery after aging for 10 months. Particularity: The mixture of young and old vines carries a freshness, elegance & complexity to the Pinot Noir. The nose is fruity with fine tannins and a nice round mouthfeel. Will age for 2-5 years. Consume at 15°C.

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Lufta! Och lufta mera. Sedan belönas man med sandelträ, röd skir frukt och en hint av apelsin. Riktigt fin instegspinne.

Druvsammansättning: Pinot noir

Mer info om årgången: Characteristics: Pinot Noir varietal pruned in Guyot simple. Those 1,85 acres of vines were planted in 1977, 2004 and 2009. Details: Four inherited parcels of vines, situated in he commune of Pommard, historically named 'Maison Dieu' & 'Aumone' as they are on top of a 4th Century Roman Gallic Villa. Wine making: The grapes are hand-picked, transported to our winery, destemmed and put into tank. After a few days of cold maceration, the alcoholic fermentation is traditionally started with regular cap punching, thus enabling very small temperature regulations of the fermenting grapes. Then aged in French oak barrels (10% new). Bottled at the winery after aging for 10 months. Particularity: The mixture of young and old vines carries a freshness, elegance & complexity to the Pinot Noir. The nose is fruity with fine tannins and a nice round mouthfeel. Will age for 2-5 years. Consume at 15°C.

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Efter lång luftning får vi härliga noter av vildhallon, violgodis och ädelträ. Smaken är tät och kraftfull med fin mineralsälta och kryddighet i eftersmaken. Lite väl komplext och finlemmat för att bälga i sig oluftat i kalla grillkolsvindar. Drick eller spara.

Druvsammansättning: Pinot noir

Mer info om årgången: Characteristics: Pinot Noir varietal pruned in Guyot simple. Those 1,85 acres of vines were planted in 1977, 2004 and 2009. Details: Four inherited parcels of vines, situated in he commune of Pommard, historically named 'Maison Dieu' & 'Aumone' as they are on top of a 4th Century Roman Gallic Villa. Wine making: The grapes are hand-picked, transported to our winery, destemmed and put into tank. After a few days of cold maceration, the alcoholic fermentation is traditionally started with regular cap punching, thus enabling very small temperature regulations of the fermenting grapes. Then aged in French oak barrels (10% new). Bottled at the winery after aging for 10 months. Particularity: The mixture of young and old vines carries a freshness, elegance & complexity to the Pinot Noir. The nose is fruity with fine tannins and a nice round mouthfeel. Will age for 2-5 years. Consume at 15°C.

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Tunn, röd färg. Sötbärig, kryddig doft med inslag av hallon- och lakritsbåtar, jordgubbar med grädde och socker , rostad ek och läder. Frisk, ung, lätt, kryddig smak med viss tanninstruktur. Söta, syrliga bär, violgodis, hallon och orientaliska rökelser. Vi får komplexitet och god struktur trots generisk nivå. Frukten är solmogen men fräsch. Stor rekommendation.

Druvsammansättning: Pinot noir

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